how tea is to play its role in health care?

2008-03-26T00:58:00.001-07:00

In the medical functions of tea health awareness "Tea for diseases of medicine", which is the Tang Dynasty medicine for the possession of Jurists Chen tea-spoke highly of the role of health care, then how tea is to play its role in health care? In the tea bitter medicine , Gan, sexual cooler and heart ﹑liver spleen ﹑lung ﹑renal Five Classics. Can suffer diarrhea ﹑ Zaoshi ﹑ Jiangni willing to replenishing relaxation, cooler can Qingre ﹑ Xiehuo ﹑ detoxification. Li Shizhen in the "Compendium of Materia Medica" says: "Tea of frivolous, picking when Bud Nie early Meng is in the spring or the gas. Bitter taste although the gas is thin, in the yin-yang is, or can be drop. "these characteristics that can attack with the tea can fill all five internal organs ﹑ can play a more comprehensive role in the ability of various diseases Therefore, it can play a role in prevention.

Tea has the following main features:

1. Thirst role.
This is the most basic function of tea, this is the first functional role, it has become a favorite by the general natural beverages. "Herbal Supplements" has made statements: "Zheng Jie of the disease, you have to expect tea."

2. Refresh role.
Smell their slim, easy to reach, the bosses of the heat being dissipated, it can be used for the leader of Hunhua.

3. Heating role.
Because of the cold, cold plunge heat can be, it can be used for heating, such as irritability ﹑ heat disease.

4. Visual role.
Their gas and lightweight, can be reached through the liver by the head of Jan its thermal barrier head of the evil, and it could be head disease treatment.

5. Diuretic effect.
Because of their bitter taste, the gas can downlink bladder to help gasification water line, and it could be inappropriate.

6. Heat role.
Divergence of their gas frivolous, vent heat evil, but also since the beginning of the water bladder, in addition to Shushi, they can be used Jieshu.

7. Detoxification.
Tea major role in the detoxification of water through the role Lee completed, Lee watery diarrhoea drugs, and the cult poison in dilute concentrations. In addition, their light-ching of the gas, can also Yang San cult poison. This feature is in the taste Baicao Shennong was first discovered when.

8. Anti-sleep role.
Because of cooler-Qin Shuang God, taste and GAN, it could revive the spirit of active to replenishing God-lasting without Yushui, it is this power.

9. Xiaoshi plot to fatty role.
Because of the elegant, and, by the decline of cereal Qi to the movements, and promoting the Stomach Qi Wan, it could be Xiaoshi plot to fatty.

10. Sobering-up role.
Excessive drinking wine in the wet plot, and Yu of heat, hot and humid and fried, on the Mongolian-yang, the head of adverse unclear ﹑language. Tea with the drop, by the power and gently scattered its heat, its profits, wet heat to casual, spiritual re-see, since Peter drunk.

11. Longevity.
Tea to longevity, can be viewed from two aspects to understand:
(a) Since the attack tea can be completed, both attacking evil, but also to supplement their true, in its gas Wuzangliufu adaptation of the movements, organic body of the function to adjust to a coordinated, it can people good health and longevity .
(b) tea drinking as a way of self-cultivation, people in the tea to the process of emotional conditioning, Jardine cheerful temperament, Ganqi smooth, and of blood, it can not bad people live.

Chinese Green Tea

Chinese Green tea is light and refreshing. Well known for its many health benefits, Chinese Green tea helps to prevent cancer, lowers cholesterol & blood pressure, strengthens the immune system, prevents cavities, reduces stress and regulates ageing.

Chinese Black Tea

Tastes thick and robust. Tea connoisseurs appreciate Chinese Black tea as a beverage with various purifying qualities. Chinese Black tea blends easily with other flavors to create a rich and exquisite taste. Regular consumption of Chinese Black tea can reduce risk of stroke.

Pu-erh Tea

Pu-erh is renowned for its medicinal qualities. Unlike other teas, Pu-erh's quality and taste improves with age. It's taste is often described as earthy but some very well aged Pu-erh produce cups of incredibly smooth and wonderfully complex beverage.

Chinese Oolong Tea

Flowery sweet aroma combined with a pleasantly sweet aftertaste, Chinese Oolong tea never ceases to lose its appeal no matter how often you drink it. Chinese Oolong tea increases your body energy, promotes metabolism, controls obesity and helps to regulate ageing.

Chinese White and Yellow Tea

Chinese White & Yellow teas are light and delicately smooth. They are the least processed tea, undergoing just steaming and drying, leaving it close to its natural state. Recent studies have shown that these teas contains more cancer-fighting antioxidants than any other teas.

Chinese Herbal Tea

Looking for a caffeine-free alternative? Try Chinese Herbal tea. Chinese Herbal tea contains herbal tisanes formulated to taste delicious and refreshing while helping to keep your mind relaxed and body rejuvenated.

Taro Croquettes Recipe

2008-03-11T11:32:00.000-07:00

Taro Croquettes Recipe

Ingredients :
600 g x Taro
1/5 cup x Boiling water
150 g x shrimps
2 x parsley sprigs
187.5g x flour
37.5 g x wheat starch
225 g x pork
225g x chicken
3 x mushroom
2 x springs onion(scallions)

Seasoning
1 teaspoon salt
1 tablespoon light soy
1/2 teaspoon pepper
1 teaspoon sugar
1/2 tablespoon chicken powder
1 teaspoon sesame oil

Method :
1. Peel, wash and cut the taro into thin pieces.

2. Steam for 20 minutes until soft.

3. Remove 300g of the softest part of the taro and set aside the rest for later use.

4. Pour the boiling water over the wheat starch and mix into a soft dough.

5. Wash, dry and dice the pork.

6. Wash and soak the dried shrimps and Chinese mushrooms for 30 minutes.

7. Steam and dice finely.

8. Chop up the parsley and spring onions.

9. Mince the taro, wheat starch dough and pork together in a food processor.

10. Transfer to a mixing bowl, add the minced ingredients and seasoning, and mix well.

11. Shape the mixture into small rounds and coat evenly with the flour.

12. Bring 1/2 wok of oil just to the boil over moderate heat.

13. Slide in the taro cakes and deep-fry until golden brown.

14. Remove and drain to serve

Dim Sum in Chinese Teahouses

2008-03-08T04:26:00.000-08:00

In chinese community, people like to gather at restaurants during the morning or early afternoon to have dim sum for breakfast or lunch.

Originally a Cantonese custom, dim sum is linked to the Chinese tradition of "yum cha" or drinking tea. it would also head to the local teahouse for an afternoon of tea and relaxing conversation.

There are a wide variety of dim sums - steamed buns, pan-fried dumplings, spring rolls and noodles. There are also many different kinds of sweet dim sum as dessert. Most of the dim sum are comes with one mouthful size, and are served in small plate of two to four pieces, so that a family dining together can simply order many different kind of dim sums.

Today, dim sum is served throughout China or even the world where the chinatown are. The best dim sum in China is found in Canton, with its wide assortment of sweet and savory dishes ranging from Bun to dumpling as much as pan-fry sweet where restaurants begin serving dim sum as early as morning and continue through mid-afternoon.

But what happen if I live the place has no chinese restaurant!? And I really want to eat?

It is so simple and easy,just cook at you own house by following step by step recipes and enjoy it for other occassion or partys with faimly and friends.

chinese cook food

how tea is to play its role in health care?

Taro Croquettes Recipe

Dim Sum in Chinese Teahouses